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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>I will be posting photos, videos and entries on disgusting food all the time and if you want me to write about something, just ask!</description><title>I'd rather eat dirt</title><generator>Tumblr (3.0; @hangingentrails)</generator><link>http://hangingentrails.tumblr.com/</link><item><title>100 posts! Like a boss!!!</title><link>http://hangingentrails.tumblr.com/post/26149103359</link><guid>http://hangingentrails.tumblr.com/post/26149103359</guid><pubDate>Fri, 29 Jun 2012 09:56:09 -0700</pubDate></item><item><title>Jellied moose nose</title><description>&lt;div class="subtitle"&gt;Ummmm, yeah. Here is how you make it.&lt;/div&gt;
&lt;p&gt;1 Upper jawbone of a moose&lt;br/&gt; 1 Onion; sliced&lt;br/&gt; 1 Garlic clove&lt;br/&gt; 1 tb Mixed pickling spice&lt;br/&gt; 1 ts Salt&lt;br/&gt; 1/2 ts Pepper&lt;br/&gt; 1/4 c Vinegar &lt;br/&gt;&lt;br/&gt; Cut the upper jaw bone of the moose just below the eyes. &lt;br/&gt; Place in a large kettle of scalding water and boil for 45 minutes.&lt;br/&gt;&lt;br/&gt; Remove and chill in cold water. &lt;br/&gt;&lt;br/&gt; Pull out all the hairs - these will have been loosened by the boiling and should come out easily (like plucking a duck). &lt;br/&gt;&lt;br/&gt; Wash thoroughly until no hairs remain. &lt;br/&gt;&lt;br/&gt; Place the nose in a kettle and cover with fresh water. &lt;br/&gt;&lt;br/&gt; Add onion, garlic, spices and vinegar &lt;br/&gt;&lt;br/&gt; Bring to a boil, then reduce heat and simmer until the meat is tender. Let cool overnight in the liquid. &lt;br/&gt;&lt;br/&gt; When cool, take the meat out of the broth, and remove and discard the bones and the cartilage. You will have two kinds of meat, white meat from the bulb of the nose, and thin strips of dark meat from along the bones and jowls. &lt;br/&gt;&lt;br/&gt; Slice the meat thinly and alternate layers of white and dark meat in a loaf pan. &lt;br/&gt;&lt;br/&gt; Reheat the broth to boiling, then pour the broth over the meat in the loaf pan. &lt;br/&gt;&lt;br/&gt; Let cool until jelly has set. Slice and serve cold.&lt;/p&gt;

&lt;p&gt;From &lt;a href="http://bertc.com/subfive/recipes/jelliednose.htm"&gt;http://bertc.com/subfive/recipes/jelliednose.htm&lt;/a&gt;&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/25618887598</link><guid>http://hangingentrails.tumblr.com/post/25618887598</guid><pubDate>Thu, 21 Jun 2012 19:28:14 -0700</pubDate></item><item><title>Would you want to give this guy’s face chops?</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m5zyurC8hK1r72yu8o1_250.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Would you want to give this guy’s face chops?&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/25618875864</link><guid>http://hangingentrails.tumblr.com/post/25618875864</guid><pubDate>Thu, 21 Jun 2012 19:28:03 -0700</pubDate></item><item><title>BLOOD SOUP! MWAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA!!</title><description>&lt;p&gt;MADE OUT OF THE BLOOD OF GEESE AND DUCKS! This is made by taking fresh blood and sticking it in the fridge to gently congeal. It is made and eaten in North Vietnam.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/25317987924</link><guid>http://hangingentrails.tumblr.com/post/25317987924</guid><pubDate>Sun, 17 Jun 2012 14:47:17 -0700</pubDate></item><item><title>Doesn’t it look good?</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m5s75zAO6r1r72yu8o1_400.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Doesn’t it look good?&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/25317957012</link><guid>http://hangingentrails.tumblr.com/post/25317957012</guid><pubDate>Sun, 17 Jun 2012 14:46:00 -0700</pubDate></item><item><title>Kopi Luwak</title><description>&lt;p&gt;Hey! I&amp;#8217;m back! I know you guys love reading about these disgusting food and facts that I post! Here is another food:&lt;/p&gt;
&lt;p&gt;The Civet is a cat sized mammal. It eats only the best berries. They poop out the partially digested beans. People gather the beans. They roast them. They eat them. They sell them for $120-$600 per pound!&lt;/p&gt;
&lt;p&gt;Watch out Civets, the humans are following you.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/24825942895</link><guid>http://hangingentrails.tumblr.com/post/24825942895</guid><pubDate>Sun, 10 Jun 2012 11:13:56 -0700</pubDate></item><item><title>The civet, (left) poos, then people gather the beans in the poo,...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m5eymtYvrB1r72yu8o1_400.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_m5eymtYvrB1r72yu8o2_400.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_m5eymtYvrB1r72yu8o3_400.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;The civet, (left) poos, then people gather the beans in the poo, (middle), then people drink! (right)&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/24825940067</link><guid>http://hangingentrails.tumblr.com/post/24825940067</guid><pubDate>Sun, 10 Jun 2012 11:13:53 -0700</pubDate></item><item><title>There is meat by-products in this yogurt.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m502ymoMxv1r72yu8o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;There is meat by-products in this yogurt.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/24270736560</link><guid>http://hangingentrails.tumblr.com/post/24270736560</guid><pubDate>Sat, 02 Jun 2012 10:23:10 -0700</pubDate></item><item><title>Hey Vegetarians!</title><description>&lt;p&gt;I have found some more food facts.&lt;/p&gt;
&lt;h3&gt;&lt;strong&gt;Wood in Cereal&amp;#8230;and Everything Els&lt;/strong&gt;e&lt;/h3&gt;
&lt;p&gt;Yes. Almost everything, from syrup to cereal, has cellulose. It is a cheap filler used in place of real ingredients. It is not bad for you actually, and it adds fiber. Its just weird.&lt;/p&gt;
&lt;h3&gt;&lt;strong&gt;Fertilizer in Sandwiches&lt;/strong&gt;&lt;/h3&gt;
&lt;p&gt;Ummmmm, a lot of chains with sandwitches (McDonald&amp;#8217;s, Subway) have fertilizer in the buns. yummy.&lt;/p&gt;
&lt;h3&gt;&lt;strong&gt;Beef and Pork in Yogurt&lt;/strong&gt;&lt;/h3&gt;
&lt;p&gt;Yeah, vegetarians, there is stearic acid and glycerin in alot of popular brands, which are made of pork and beef by-products.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/24270746489</link><guid>http://hangingentrails.tumblr.com/post/24270746489</guid><pubDate>Sat, 02 Jun 2012 10:23:00 -0700</pubDate></item><item><title>This has carbon monoxide in it.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m4sj99KzPE1r72yu8o1_400.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;This has carbon monoxide in it.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/23999337706</link><guid>http://hangingentrails.tumblr.com/post/23999337706</guid><pubDate>Tue, 29 May 2012 08:34:21 -0700</pubDate></item><item><title>Here are some facts I bet you did not want to know</title><description>&lt;p&gt;You know, almost &lt;em&gt;every single fast food or processed food has ssomething disgusting in it.&lt;/em&gt; I have found some more facs! Yipee!&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Meat is treated with carbon monoxide to make it look fresh&lt;/strong&gt;                         &lt;/p&gt;
&lt;p&gt;You want to eat meat that is fresh, so people spray meat withcarbon monoxideto give it that good look.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Salmon dye may be damaging your eyes&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;AAAAAAAAARGH! MY EYES! About 90% of salmon is farm raised and has grey meat. You do not want to eat grey meat, so people put in &lt;span id="yui_3_4_0_1_1338261024841_721"&gt;Canthaxanthin, which can damage your eyes.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Your salad dressing may contain the same chemicals as your sunscreen&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;What is up with salad dressing. It already has antifreese, so why does it have to have Titanium dioxide, which is used in paint and sunscreen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;br/&gt;&lt;/strong&gt;&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/23976749315</link><guid>http://hangingentrails.tumblr.com/post/23976749315</guid><pubDate>Mon, 28 May 2012 20:23:51 -0700</pubDate></item><item><title>Beaver anal gland juice</title><description>&lt;p&gt;Yes.  (I love finding stuff like this, it makes you think twice before drinking)&lt;/p&gt;
&lt;p&gt;An FDA law in the U.S. (not sure about Canada) allows companies to use it in processed food and drinks, usually vanilla, rasberry and strawberry. (This is another reason why I like chocolate more) The companies are also allowed to list this as &amp;#8220;Natural Flavouring&amp;#8221; on the labels. Watch out.     &lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/23318405196</link><guid>http://hangingentrails.tumblr.com/post/23318405196</guid><pubDate>Fri, 18 May 2012 17:14:22 -0700</pubDate></item><item><title>Have you drank this beaver’s anal execretions today? </title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m48tzmG29P1r72yu8o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Have you drank this beaver’s anal execretions today? &lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/23318395314</link><guid>http://hangingentrails.tumblr.com/post/23318395314</guid><pubDate>Fri, 18 May 2012 17:14:10 -0700</pubDate></item><item><title>Gau Jal</title><description>&lt;p&gt;In India it is called &amp;#8220;The healthy solution to pepsi and coke.&amp;#8221;&lt;/p&gt;
&lt;p&gt;It is: Cow Water.&lt;/p&gt;
&lt;p&gt;Translation: Cow Pee.&lt;/p&gt;
&lt;p&gt;Hindu&amp;#8217;s worshipp cows, so some people took the pee and made a soda with it.&lt;/p&gt;
&lt;p&gt;It is said to cure disease.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/22531283118</link><guid>http://hangingentrails.tumblr.com/post/22531283118</guid><pubDate>Sun, 06 May 2012 11:39:26 -0700</pubDate></item><item><title>The first step of making Gau Jal.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3m6hi0Hxs1r72yu8o1_400.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;The first step of making Gau Jal.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/22531274731</link><guid>http://hangingentrails.tumblr.com/post/22531274731</guid><pubDate>Sun, 06 May 2012 11:39:18 -0700</pubDate></item><item><title>Scrambled calf brains</title><description>&lt;p&gt;Yeah. It&amp;#8217;s real. Here is how you make it:&lt;/p&gt;
&lt;p&gt;Soak two pounds of calf&amp;#8217;s brains in strong salt water one hour. Then carefully remove all membrane and blood clots. Dip the brains in flour and fry brown in hot drippings. Hash the brains with a knife and scramble four fresh eggs with them, season with salt and pepper, tossing well together with a knife until nicely browned. Serve with toast or hot buttered rolls or baking powder biscuit.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/22225093274</link><guid>http://hangingentrails.tumblr.com/post/22225093274</guid><pubDate>Tue, 01 May 2012 16:48:01 -0700</pubDate></item><item><title>Looks delish, does’nt it.</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3dbftGSks1r72yu8o1_400.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Looks delish, does’nt it.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/22225082929</link><guid>http://hangingentrails.tumblr.com/post/22225082929</guid><pubDate>Tue, 01 May 2012 16:47:53 -0700</pubDate></item><item><title>Starbucks to stop using crushed beetles in products</title><description>&lt;p&gt;Yes, that is true. Starbucks, until now, has used ground-up cochineal beetles to add colour to their strawberry frappuccinos, smoothies and strawberry swirl cake. The change will not happen until late June.&lt;/p&gt;
&lt;p&gt;The change might not happen in Canada.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/22074124915</link><guid>http://hangingentrails.tumblr.com/post/22074124915</guid><pubDate>Sun, 29 Apr 2012 13:56:07 -0700</pubDate></item><item><title>Cochineal beetle.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m39e59IYhG1r72yu8o1_250.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Cochineal beetle.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/22074114318</link><guid>http://hangingentrails.tumblr.com/post/22074114318</guid><pubDate>Sun, 29 Apr 2012 13:55:57 -0700</pubDate></item><item><title>Here are some facts that you did not know.</title><description>&lt;p&gt;&lt;strong&gt;&lt;span class="spanlistitem"&gt;The average fast food patron eats 12 pubic hairs in a given year&lt;/span&gt;&lt;/strong&gt;&lt;span class="spanlistitem"&gt;                 Need I say more?&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span class="spanlistitem"&gt;A strawberry McDonald’s milk shake contains 50 artificial flavors                  &lt;/span&gt;&lt;/strong&gt;&lt;span class="spanlistitem"&gt;Straw&lt;/span&gt;&lt;span class="spanlistitem"&gt;berries are expensive. So McDonald&amp;#8217;s uses 50 different chemicals including &lt;/span&gt;ethyl acetate, phenythyl alcohol and solvent to recreate one flavour.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span class="spanlistitem"&gt;There are bugs and rodent hair in your peanut butter                                                &lt;/span&gt;&lt;/strong&gt;&lt;span class="spanlistitem"&gt;A FDA law allows 30 insect fragments per 100 grams of the yummy food. &lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span class="spanlistitem"&gt;Processed cheese is less than 51 percent cheese                                            &lt;/span&gt;&lt;/strong&gt;&lt;span class="spanlistitem"&gt;Around 49% of prosessed cheese is made up of &lt;/span&gt;additives, chemicals and flavorings.&lt;/p&gt;</description><link>http://hangingentrails.tumblr.com/post/21783588537</link><guid>http://hangingentrails.tumblr.com/post/21783588537</guid><pubDate>Wed, 25 Apr 2012 07:48:00 -0700</pubDate></item></channel></rss>
